Crockery and all that BLOG
Thoughts on presenting food and drink. A blog by Claire - tableware PLUS
Why Buy White, Professional Quality Tableware?
Posting date: 19th November 2007 21:07
Make Life Easier by Choosing Professional Quality Dinnerware
Its funny. So many people appear convinced that following the professionals in the kitchen is the way to go in when choosing cookware that works. Yet, the same way of thinking has not become widespread when it comes to the tableware people choose for their homes.
As a busy Mum myself, running my own company and having 2 children with a very big wider family, I am completely convinced by the rationale behind professional choice of tableware. I really can use my best china every single day, without fear of it breaking, without having to wash it by hand. And when it comes to giving dinner parties I know it will set the food off beautifully.
Here are a few of the good reasons why professional chefs (and small little me in their shadow...) choose practical, versatile, light but strong dinnerware:
- White china presents all food best - it does not distract
- Contemporary designs on classic shapes - these make you uptodate but avoid passing fads and fashions
- Fully vitrified china is incredibly strong without being heavy - and is microwave and dishwasher safe
- Co-ordinating ranges mean you have a huge selection of dishes and pieces to choose from - mix, match and add to your collection whenever you like
- 10 years availability guaranteed - so if you break a dish, there really isnt likely to be a problem
Here's to the same revolution happening in tableware as has happened in cookware!
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Other Posting(s) on the Same Topic(s)
What is the Difference Between Porcelain and Bone China?
(23rd October 2008 22:06)
Caring for Elia Stainless Steel Cutlery
(11th March 2008 17:49)
Do you do Elia's Jester Cutlery Range?
(29th January 2008 12:33)
Why Buy White, Professional Quality Tableware?
(19th November 2007 21:07)












