The famous black Staub cast iron cocottes are handcrafted in France, and made from the highest quality materials. We think they are the best cast iron casseroles on the market!

Staub's unique matt enamel finish allows a "non stick" smooth surface to build up gradually as cooking oils penetrate the enamel. You never need to re-season the pan.

Available in 10 different sizes (cooking volume is slightly less than the stated full volumes below):

• 10cm /0.25L
• 12cm / 0.4L
• 14cm / 0.8L
• 16cm / 1.4L
• 18cm / 1.7L
• 20cm / 2.2L
• 22cm / 2.6L
• 24cm / 3.8L
• 26cm / 4.6L
• 28cm / 5.85L
• 30cm / 8.35L
• 34cm / 12.6L

FREE 2/3 week delivery - lifetime warranty

Quality features

• self basting - spikes inside the lid cause droplets of condensation to fall back into the food
• top quality cast iron
• enamel fired to 900 degrees for durability and to withstand high heat
• ovenproof brass or stainless steel knob (please phone if you have a preference
• tight fitting, moisture trapping lid
• brass knob
• chip resistant matt enamel inside and out
• no need to season or re-season the dish
• looks so good it is ideal for oven-to-table
• suitable for all hob types including induction

You get the following advantages with cast iron cookware:

• casseroles can be cooked on the hob - no need to put them in the oven
• gives very even heat distribution
• very durable
• retains heat well - saving energy and keeping food warm
• has flat, non warping bases