The famous blue Staub cast iron cocottes have been given a beautiful deep dark blue colour. Made from the highest quality materials and handcrafted in France, they are the best cast iron casseroles on the market in our opinion.

Staub's unique matt enamel finish allows a smooth "non-stick" surface to gradually build up as cooking oils penetrate the enamel. You never need to re-season the pan.

Available in different sizes (cooking volume is slightly less than the stated full volumes below):

• 10cm / 0.25L
• 12cm / 0.4L
• 14cms / 0.8L
• 20cm / 2.2L
• 22cm / 2.6L
• 24cm / 3.8L
• 26cm / 4.6L
• 28cm / 5.85L
• 30cm / 8.35L
• 34cm / 12.6L

FREE 2/3 week delivery - lifetime warranty

Quality features

• suitable for all hob types including induction
• top quality cast iron
• enamel fired to 900 degrees for durability and to withstand high heat
• self basting - spikes inside the lid cause droplets of condensation to fall back into the food
• ovenproof brass or stainless steel knob (please phone if you have a preference
• chip resistant matt enamel inside and out
• tight fitting, moisture trapping lid
• no need to season or re-season the dish
• looks so good it is ideal for oven-to-table

You get the following advantages with cast iron cookware:

• gives very even heat distribution
• retains heat well - saving energy and keeping food warm
• casseroles can be cooked on the hob - no need to put them in the oven
• has flat, non warping bases
• very durable