Made in France these black oval Staub cast iron cocottes are handcrafted from only the highest quality materials. Among the best cast iron casseroles on the market!.

" A very happy customer. My wife had the Staub Cocotte "commissioned" and in active service straight away. Your service level is 5*" Robert S 12/11/2009

Cooking oils penetrate Staub's unique matt enamel finish allowing a smooth "non-stick" surface to gradually build up. Never will you need to re-season the pan.

Available in 9 different sizes (cooking volume is slightly less than the stated full volumes below):

• 11cm / 0.25L
• 15cms / 0.6L
• 17cm / 1.0L
• 23cm / 2.35L
• 27cm / 3.2L
• 29cm / 4.25L
• 31cm / 5.4L
• 33cm / 6.5L
• 37cm / 8.0L
• 41cm / 12.0L

lifetime warranty - FREE delivery -2/3 weeks

Quality features

• looks so good it is ideal for oven-to-table
• ovenproof brass or stainless steel knob (please phone if you have a preference
• no need to season or re-season the dish
• suitable for all hob types including induction
• top quality cast iron
• self basting - spikes inside the lid cause droplets of condensation to fall back into the food
• brass knob
• tight fitting, moisture trapping lid
• chip resistant matt enamel inside and out
• enamel fired to 900 degrees for durability and to withstand high heat

Advantages of cast iron cookware:

• very durable
• has flat, non warping bases
• gives very even heat distribution
• retains heat well - saving energy and keeping food warm
• casseroles can be cooked on the hob - no need to put them in the oven