Handcrafted in France these deep coloured dark blue oval Staub cast iron cocottes replace the Staub royal blue cocotte colour. They are made from only the highest quality materials. We believe these are the best cast iron casseroles on the market today!.

As the cooking oils penetrate Staub's unique matt enamel finish a smooth "non-stick" surface is gradually built up. No need to re-season.

Available in 6 different sizes (cooking volume is slightly less than the stated full volumes below):

• 11cm / 0.25L
• 15cm / 0.6L
• 23cm / 2.35L
• 27cm / 3.2L
• 29cm / 4.25L
• 31cm / 5.4L
• 33cm / 6.5L
• 37cm / 8L

lifetime warranty - FREE 2/3 week delivery

Quality features

• enamel fired to 900 degrees for durability and to withstand high heat
• looks so good it is ideal for oven-to-table
• self basting - spikes inside the lid cause droplets of condensation to fall back into the food
• tight fitting, moisture trapping lid
• ovenproof brass or stainless steel knob (please phone if you have a preference
• no need to season or re-season the dish
• suitable for all hob types including induction
• top quality cast iron
• chip resistant matt enamel inside and out

These are the advantages of cast iron cookware:

• gives very even heat distribution
• retains heat well - saving energy and keeping food warm
• very durable
• has flat, non warping bases
• casseroles can be cooked on the hob - no need to put them in the oven