The Titanium round Staub cocotte in cast iron, is one of the very latest colour additions to the famous Staub Classic range of beautiful, handcrafted, French oven-to-tableware.
Staub is the best cast iron cookware range on the market today. It is used by top chefs and restaurants all over the world.
Available in 5 different sizes (cooking volume is slightly less than the stated full volumes below):
- 10cm /0.25L
- 20cm / 2.2L
- 22cm / 2.6L
- 24cm / 3.8L
- 26cm / 4.6L
FREE 2/3 week delivery - lifetime warranty
Quality features
- ultra contemporary titanium colour finish
- chip resistant matt enamel inside and out
- unique matt enamel finish allows cooking oils to penetrate the enamel, gradually building up a smooth "non-stick" surface over time
- looks so good it is ideal for oven-to-table
- self basting - spikes inside the lid cause droplets of condensation to fall back into the food
- suitable for all hob types including induction
- no need to season or re-season the dish
- enamel fired to 900 degrees for durability and to withstand high heat
- ovenproof brass or stainless steel knob (please phone if you have a preference)
- tight fitting, moisture trapping lid
Cast iron cookware has the following advantages:
- gives very even heat distribution
- very durable
- casseroles can be cooked on the hob - no need to put them in the oven
- has flat, non warping bases
- retains heat well - saving energy and keeping food warm
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