This white Staub cast iron cocotte is one of the latest additions to the famous Staub range. These classic, handcrafted, French cocotte are perfect for oven-to tableware.
Staub make the best cast iron cookware on the market and is favoured by chefs and restaurants all over the world.
Advantages of cast iron cookware:
- extremeley durable
- gives even heat distribution and retention - saving energy and keeping food warm
- casseroles can be cooked on the hob - no need to put them in the oven
- has flat, non warping bases
5 different sizes are available. Please note that cooking volume is slightly less than the stated full volumes below):
- 10cm /0.25L
- 22cm / 2.6L
- 24cm / 3.8L
- 26cm / 4.6L
- 28cm / 5.85L
Quality features
- Classic white, chip resistant enamel finish
- looks so good it is ideal for oven-to-table
- unique matt enamel finish allows cooking oils to penetrate the enamel, gradually building up a smooth "non-stick" surface over time
- self basting - spikes inside the lid cause droplets of condensation to fall back into the food
- suitable for all hob types including induction
- tight fitting, moisture trapping lid
- no need to season or re-season the dish
- enamel fired to 900 degrees for durability and to withstand high heat
- ovenproof brass or stainless steel knob (please phone if you have a preference)
FREE 2/3 week delivery - lifetime warranty
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